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 Maine-ly Nutrition Archives



Overview - The original Maine-ly Nutrition project provided teachers and school nurses with training and resources to implement nutrition education in the classroom. The combined Maine-ly Nutrition and Take Time! Programs are opened to Preschool-High School teachers and school nurses who teach in schools statewide that have 50% or more of students eliglible for free or reduced price meals.


 

Info Sheets

Fast Food Facts Info Sheets

Sports Nutrition Info Sheets

How to Read a Food Label Info Sheets

The Importance of Calcium Info Sheets

How to Use Healthy Foods in the Classroom Info Sheets

Using Maine Foods in the Classroom Info Sheets


 

Summer Library Program -

In order to help keep the healthy eating and physical activity message alive for children during the summer months when they are not in school, the Maine Nutrition Network created the Summer Library Nutrition Program. Libraries across the state in towns where there are participating Maine-ly Nutrition Schools are invited to apply each summer. Summer Library Nutrition Program details:

Applications must be received by May

Libraries can apply to receive a $400.00 grant

Programs must run for 3-4 weeks with at least one session per week

 The program can cover nutrition in a variety of ways: food, countries/cultures, reading, or other activities

Applications for the program are sent to eligible libraries in February or March of each year. During the summer of 2005, fourteen libraries participated in the program!

Click here for the 2005 Summer Library Program Newsletter



Health Education Resource Collection (HERC)

The Health Education Resource Collection (HERC) which housed health education resources in the Folger Library at the University of Maine in Orono is currently unavailable. Specialists at the Maine Department of Education are working to update the library and relocate all resources to the University of Maine in Farmington in September 2009. We will post the new contact information on our website when it becomes available.



Preschool Pilot Program

The Maine-ly Nutrition Preschool Project provides preschool teachers with training and resources to implement appropriate and effective nutrition education in the classroom. This project is open to teachers in preschool programs in public schools with > 50% eligibility for free and reduced school meals. Each of the teachers participating in the Maine-ly Nutrition Preschool Project commits a minimum of 15 –25 hours to plan and teach nutrition education lessons during the school year (the time commitment varies depending on how long the preschool in session each day).

The Maine Nutrition Network (MNN) provides support for the preschool teachers including training on integrating nutrition and physical activity into the classroom, grade appropriate nutrition program materials, grade appropriate physical activity support materials, funds for nutrition teaching supplies, as well as nutrition books and other nutrition resources. Individual schools are visited as time allows. The preschool reaches complete time logs and expense records, which are submitted to the MNN office. This documentation generates matching funds that are used to provide the resources for this program.



Newsletters

Maine-ly Teachers Welcome Edition

Maine-ly Teachers Training Edition

Maine-ly Teachers Pre-School/Elementary Edition

Maine-ly Teachers Middle/High School Edition

Click here for news archives



Teacher Trainings
- These will be changing for the 2008-2009 school year. Here are some materials from past trainings.

PowerPoints

  • Airbrushing Examples for Returning Teachers - .ppt  .pdf<
  • Omega 3 Presentation for Returning Teachers - .ppt  .pdf<
  • Technology Tidbits Jeopardy General Session - .ppt  .pdf
  • Nutrition Know-how for New Teachers - .ppt  .pdf
  • Overweight and Undernourished General Session - .ppt  .pdf
  • The Buzz about Vitamin D for Returning Teachers - .ppt
      .pdf

Handouts

2007-2008 Handouts

Overweight and Undernourished

Nutrition Know-How for New Teachers

Coordinated School Health for New Teachers

Fruit and Veggies More Matters

Non Food Rewards for the Classroom

Marketing Good Nutrition

Technology Handouts

Recipes

Archive